apres ski
Alta Ski Area Resort Guide
by Erika WigginsWith more than 116 runs and a whopping 560” of snow per year on average, Alta Ski Area is a solid bet for skiers seeking variety, including challenging terrain. The vibe is relaxed and friendly, but don’t pack your snowboard…. Read More →
Killington Ski Resort Guide
by Gina BéginDescription With greater snowfall than some Rocky Mountain resorts and a vertical drop that incites envy, you’d be well advised to take this Vermont ski area seriously. Nicknamed “The Beast of the East,” the mountain has all the east-coast ski… Read More →
Top Ten Après Ski Spots for Spring
by Katie CoakleyThere’s something about Spring skiing that indicates that all is right in the world. Is it the epic snow that invariably falls when the resorts are contemplating closing? Is it the warmer weather that makes skiing shirtless a distinct possibility?… Read More →
Jackson Hole Ski Resort Guide
by Red RaineyDescription Imagine a steep skiing paradise with enough technical terrain to satisfy even the hungriest of powder hounds. Place it just far enough out of reach so you’ll never have to deal with crowds, add a few good generations of… Read More →
Après-Ski Dining Favorites in New England and Quebec
by Steve JermanokAfter a day of hitting the slopes, I’m not content with one après-ski beer and a hot tub. No, my body craves a good meal. I’ve made it a habit to find the finest places in town to dine. They… Read More →
Ski, Sip, Repeat: Seven New Breweries in Snow Country
by Katie CoakleyAs the popularity of craft beer continues to rise, more and more brewers are realizing that the perfect work/life balance means living and working in a ski town. As a result, breweries are popping up near ski resorts around the… Read More →
Après Ski in Salt Lake City: Get Fed and Watered in Utah’s Capital
by Go GirlEditor’s Note: This post was written by Erin Brown, one of the writers for Go Girl. For the first 17 years of my life, every ski day at Snowbird ended the same way: excavating a plastic grocery bag stuffed with a… Read More →
Craft Beers & Craft Skis: An Inspired Pairing of the Year’s Best Skis & Beers
by Annie AgleIt’s that special time of the year when ski magazines begin filling the mailboxes of those who have gone too long without snow. Hope returns to our hearts. These happy literary companions fill their pages with helpful provisos on the… Read More →
Après and After: The Best Winter Colorado Beers for Celebrating the Snow
by Katie CoakleyWhile many people spend their winters craving the white stuff (fresh snow, that is), we prefer to seek out the dark stuff (beer, that is). When the cold temperatures start to evoke thoughts like “Where are my gloves?” to the… Read More →
More than Moonshine: Mountain Distilleries Get Crafty
by Katie CoakleyThere’s a good chance that when you hear the word “distillery,” images of Pappy, tucked away in the woods with his homemade still, come to mind. While this image certainly has some basis in fact, the art of distilling has… Read More →
