quebec

The World’s Most Unique Gourmet Local Foods at Ski Resorts
by Patrick ThorneOne of the great things about traveling to ski is not just the snow and the people you meet, but the different regional dishes you can find to eat. In fact, skiing and food go hand in hand (or rather… Read More →

Ski Quebec: 11 Hot Tips For Crushing La Belle Province
by Troy HawksThe name Québec comes from the Algonquin word kébec, meaning “where the river narrows.” From the top of La Massif and Mont Sainte Anne, it looks like you could ski right into the St. Lawrence River. It’s one of the most… Read More →

Canada: Off The Beaten Track
by Patrick ThorneCanada is a nation that’s big on skiing. It is home to North America’s biggest ski area at Whistler Blackcomb; it has several of the top five places for ‘biggest lift-served-vertical’ in North America, including the biggest at Revelstoke; it… Read More →

Valentine’s Day at a Ski Resort: How to Win A Skier’s Heart with Sugar
by Kristen LummisAbout 20 years ago, it’s hard to remember exactly which year it was, a young California couple was skiing at Squaw Valley. It was Valentine’s Day. The skiing was suitably fantastic, and this young couple was, quite possibly, in love…. Read More →

Titus Mountain Family Ski Center Sweetens The Pot!
by Katie KearseyAs winter turns to spring, most North American ski resorts seek creative ways to keep visitors coming to their mountains. Titus Mountain Family Ski Center, located in northern New York State, is no exception. For inspiration, they only needed to… Read More →

Ski Quebec – like the French Alps, eh?!
by Heather BurkeThe ideal alpine ski trip: scenic slopes, snow, gourmet lunch on the mountain, fondue, speaking French at après ski, spa treatments, and a luxe ski hotel. Don’t forget: pricey airfare across the pond and jet lag to go along with… Read More →